Managing people is one of the most difficult things in life to do and no one has it totally figured out. Even the most experience people out there make the same mistakes as the most junior managers.<br /><br />You will be tired. Restaurants overwork people and you’re hit with a million different things all at once and there’s temptation in taking the easy way out. <br /><br />Managing people and restaurants is rewarding. Building a great team, serving great food, and getting others to succeed is the best thing about being a restaurant manager. The book has 10 sure fire tips to increase the profit in your restaurant, and of them have anything to do with selling more food or drinks.<br />
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